From the currant-studded meatballs to the beautiful dark golden broth to the bright green and vibrant escarole, this soup was so enjoyable to make and behold. And to eat. Every ingredient and flavor worked perfectly together. Next time, I’m doubling this one – it’s a keeper. Enjoy!
Escarole and turkey meatball soup
2 slices of bread (I [...]
Archive for October 23rd, 2008
Escarole and turkey meatball soup
Posted in Italian, Recipes, South Beach-friendly, soup on October 23, 2008 | 1 Comment »
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