I really like the idea of this salad as an autumn dish. The slow-roasted tomatoes impart a deep and slightly smoky flavor, and provide a subtle sweetness that is nicely balanced with the fennel and the lemony dressing. I altered this slightly from the original, using soy mozzarella in place of the real thing. It’s [...]
Archive for October 26th, 2008
Edamame, slow-roasted tomato, and fennel salad
Posted in Recipes, South Beach-friendly, dairyfree recipes, dressing, edamame, lemon, salad, soy cheese, tofu, tomatoes, vegan, vegetables, vegetarian on October 26, 2008 | 5 Comments »
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