I’ve never made ravioli from scratch, but this recipe inspired me. I didn’t really make it from scratch; I used the wonton wrapper method for my pasta, but the filling is definitely handmade. Most ravioli have either a cheese or meat base filling. Which is why this filling appealed to me so much: with shallots, [...]
Archive for October 30th, 2008
Arugula ravioli with marinara sauce
Posted in Italian, Recipes, dairyfree recipes, main dishes, pasta, soy cheese on October 30, 2008 | 5 Comments »
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