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Archive for November 30th, 2008

I loved this idea for a beautiful dessert for Thanksgiving, so I took off with it. I doubled my pumpkin cake recipe, making two round pans, then made a dairy-free cream cheese icing, and topped it with the fruit. Pretty AND very delicious. Enjoy!
Pumpkin-orange-pomegranate cake
2 cups sugar
1 cup canola oil
4 eggs
2 cup all purpose flour
1 [...]

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