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	<title>Comments on: Tetrazzini reconstructed</title>
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	<link>http://gotnomilk.wordpress.com/2008/12/04/tetrazzini-reconstructed/</link>
	<description>a dairy-free zone</description>
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		<title>By: Mary</title>
		<link>http://gotnomilk.wordpress.com/2008/12/04/tetrazzini-reconstructed/#comment-938</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Sat, 20 Dec 2008 00:24:35 +0000</pubDate>
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		<description>I&#039;ve copied your recipe for my daughter who is a nursing mother with an allergic baby. I think she&#039;ll be able to use this.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve copied your recipe for my daughter who is a nursing mother with an allergic baby. I think she&#8217;ll be able to use this.</p>
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		<title>By: FoodieTots.com &#187; Blog Archive &#187; Presto Pasta Nights Round-Up #94</title>
		<link>http://gotnomilk.wordpress.com/2008/12/04/tetrazzini-reconstructed/#comment-937</link>
		<dc:creator>FoodieTots.com &#187; Blog Archive &#187; Presto Pasta Nights Round-Up #94</dc:creator>
		<pubDate>Fri, 19 Dec 2008 21:14:45 +0000</pubDate>
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		<description>[...] Kitchenette of Got No Milk creates a lactose-free Tetrazzini Reconstructed. [...]</description>
		<content:encoded><![CDATA[<p>[...] Kitchenette of Got No Milk creates a lactose-free Tetrazzini Reconstructed. [...]</p>
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		<title>By: Rebecca</title>
		<link>http://gotnomilk.wordpress.com/2008/12/04/tetrazzini-reconstructed/#comment-935</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Wed, 17 Dec 2008 23:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://gotnomilk.wordpress.com/?p=1172#comment-935</guid>
		<description>What a clever idea to use non-dairy creamer!  I have been using almond milk but I have a hard time thickening it and then it tastes like almonds.  Thanks for this recipe!</description>
		<content:encoded><![CDATA[<p>What a clever idea to use non-dairy creamer!  I have been using almond milk but I have a hard time thickening it and then it tastes like almonds.  Thanks for this recipe!</p>
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		<title>By: Ruth</title>
		<link>http://gotnomilk.wordpress.com/2008/12/04/tetrazzini-reconstructed/#comment-925</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Sun, 14 Dec 2008 10:48:43 +0000</pubDate>
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		<description>I&#039;m always inspired by your non-dairy dairy dishes.   What a boon you are to all the lactose intolerant out there.  Thanks for  sharing with Presto Pasta Nights.

Love the falling snow in your photos too!</description>
		<content:encoded><![CDATA[<p>I&#8217;m always inspired by your non-dairy dairy dishes.   What a boon you are to all the lactose intolerant out there.  Thanks for  sharing with Presto Pasta Nights.</p>
<p>Love the falling snow in your photos too!</p>
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		<title>By: foodietots</title>
		<link>http://gotnomilk.wordpress.com/2008/12/04/tetrazzini-reconstructed/#comment-924</link>
		<dc:creator>foodietots</dc:creator>
		<pubDate>Sun, 14 Dec 2008 04:47:56 +0000</pubDate>
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		<description>That&#039;s an impressive adaptation - looks just as creamy as one made with dairy! Thanks for sharing for Presto Pasta Nights.</description>
		<content:encoded><![CDATA[<p>That&#8217;s an impressive adaptation &#8211; looks just as creamy as one made with dairy! Thanks for sharing for Presto Pasta Nights.</p>
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