Stuffed swiss chard rolls

Here is a vegetarian, vegan delight, filled with good tastes and nutrition, and quite hearty for these wintry days upon us. Enjoy!
Stuffed swiss chard rolls (modified slightly from Martha)
1 pound cremini mushrooms
1 pound shitake mushrooms
1 cup quinoa
5 cups vegetable broth
1/2 teaspoon kosher salt, plus more for cooking water
2 bunches red Swiss chard
1 tablespoon margarine
2 tablespoons olive [...]

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