Taos chicken pasta

Another delicious recipe from the Wheat Food Council. It comes together very quickly – a great after-work recipe. I used shells instead of bowties, and a few other variations. Enjoy!
Taos chicken pasta (modified from the original)
1/4 cup soy sauce
1/4 cup canola oil
1/2 cup dry white wine
1 tablespoon dried basil leaves
1/4 teaspoon red pepper flakes
1/2 teaspoon ginger
1/4 teaspoon [...]

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