Feeds:
Posts
Comments

Archive for December 23rd, 2008

One of my favorite Middle Eastern dishes is shaksouka, a tomato/egg dish cooked with herbs and spices. I’ve had it with the eggs scrambled in, but never with them floating on top, as in this really wonderful recipe. Enjoy!
Shaksouka (as seen on Serious Eats)
1 tablespoon olive oil
1 small onion, diced small
3 cloves garlic, roughly chopped
1 [...]

Read Full Post »