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Archive for January 19th, 2009

Smooth and soothing, roasted pureed soup goes down so easy in the middle of winter. Here, the squash is roasted before it gets pureed, adding a delicious smokiness and caramelization that adds stupendous flavor to this simple and satisfying soup. The recipe is from a friend. Enjoy!
Roasted squash soup
2 butternut squash
a few splashes of olive oil
1 onion, [...]

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