From Land O’Lakes (yes, the butter website) comes Lemon meringue pie. It was a seamless modification to make this dairy-free, using margarine in place of butter. This is a restaurant quality pie, tangy and sweet and lovely light meringue. Consider seconds a given.
Lemon meringue pie
crust:
1 cup flour
1/8 teaspoon salt
6 tablespoons margarine, cold
2 to 3 tablespoons [...]
Archive for July 1st, 2009
Lemon meringue pie
Posted in Recipes, dairyfree recipes, desserts, eggs, fruit, lemon, pies on July 1, 2009 | 3 Comments »
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