Here is a variation on the coleslaw theme. The original called for sour cream and yogurt for the dressing – I subbed with soy versions. With the fresh apricots, this coleslaw tasted sweet, light, and pleasantly tangy.
Apricot and cabbage coleslaw
1/3 cup soy sour cream
1/4 cup plain soy yogurt
1/4 cup frozen orange juice concentrate, thawed
1 teaspoon [...]
Archive for July 8th, 2009
Apricot and cabbage coleslaw
Posted in Recipes, South Beach-friendly, dairyfree recipes, fruit, salad, side dishes, soy yogurt, vegan, vegetables, vegetarian on July 8, 2009 | 5 Comments »
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