This week’s edition of Presto Pasta Nights is being celebrated at Erbe in Cucina blog. Herbs and pasta go together like peas and carrots! And yes, I’m ready for my pasta now, thanks!
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- Coconut barley pilaf with corn, chicken, and cashews
- Panko-coated chicken schnitzel
- Pasta with hashed brussel sprouts and toasted pine nuts
- Vegetable paella
- Takin’ a hike
- Presto Pasta Nights Roundup – good to the last drop
- Orange Dreamsicle Cake
- Chicken sausage antipasto pasta salad
- Green bean-fennel pasta salad
- Tuna artichoke pasta salad
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Love your Presto Pasta Night Roundup followups! This one is especially delicious – my little grandson is now 7 months old and just starting to eat mushy foods. Next step will be the very messy, very cute phase of eating pasta. Can’t wait.