Feeds:
Posts
Comments

Archive for July 15th, 2009

This is probably my one of my favorite chilled soups, and definitely one of my favorites from Molly Katzen. I’ve made this many times, and always to a round of compliments. It’s summertime perfect.
Chilled tomato egg soup
4 cups tomato juice
1 medium-sized 3″ diameter ripe tomato, diced
1 teaspoon prepared horseradish
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
1/2 [...]

Read Full Post »