It’s easy to grill zucchini. You cut thin strips lengthwise and lightly baste in olive oil. Once they’re charred on both sides, remove and plate them, then baste with this easy marinade:
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 clove garlic, minced
salt, to taste
chopped fresh mint
1/2 teaspoon sugar, to balance the vinegar
Easy-peasy.
Awarded to me by 
