Comments on: About http://gotnomilk.wordpress.com a dairy-free zone Thu, 07 Jan 2010 11:22:19 +0000 http://wordpress.com/ hourly 1 By: mimi54 http://gotnomilk.wordpress.com/about/#comment-2181 mimi54 Mon, 21 Dec 2009 21:00:17 +0000 #comment-2181 Aw, you're sweet...and thank *you.* Aw, you’re sweet…and thank *you.*

]]> By: kitchenetta http://gotnomilk.wordpress.com/about/#comment-2180 kitchenetta Mon, 21 Dec 2009 20:39:44 +0000 #comment-2180 Mimi, thank you, and done! I love your blog. Mimi, thank you, and done!

I love your blog.

]]> By: mimi54 http://gotnomilk.wordpress.com/about/#comment-2179 mimi54 Mon, 21 Dec 2009 20:33:34 +0000 #comment-2179 Kitchenetta, First, I want to say how I continue enjoying this blog. I read if for pleasure and inspiration, not only for milk-free recipes. Then, a request: please update the link of Israeli Kitchen on your blogroll. It's now www.israelikitchen.com. Many thanks, Mimi Kitchenetta,

First, I want to say how I continue enjoying this blog. I read if for pleasure and inspiration, not only for milk-free recipes.

Then, a request: please update the link of Israeli Kitchen on your blogroll. It’s now http://www.israelikitchen.com.

Many thanks,

Mimi

]]> By: Mary Shaldibina http://gotnomilk.wordpress.com/about/#comment-2175 Mary Shaldibina Sun, 20 Dec 2009 07:21:47 +0000 #comment-2175 I’d like to personally invite you to join the CookEatShare Author network. On November 28th, 2009, I began indexing your posts and enabling CookEatShare.com visitors to find them. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users are being guided to your actual blog, so this is a free way to increase page views and visitors to your site. Please contact me at mary@cookeatshare.com to get unique link to claim and customize your profile or request one at http://cookeatshare.com/featured-author. I’d like to personally invite you to join the CookEatShare Author network. On November 28th, 2009, I began indexing your posts and enabling CookEatShare.com visitors to find them. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users are being guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please contact me at mary@cookeatshare.com to get unique link to claim and customize your profile or request one at http://cookeatshare.com/featured-author.

]]> By: kitchenetta http://gotnomilk.wordpress.com/about/#comment-1773 kitchenetta Tue, 31 Mar 2009 00:41:00 +0000 #comment-1773 Cathy, read your labels carefully. There are many butter substitutes that do indeed have milk products in them; same with creamers. I use <a href="http://www.thefoodgurus.com/2007/06/soy-garden-natural-buttery-spread.html" rel="nofollow">Soy Garden</a> margarine, which also has zero transfats and is vegan, which means no dairy products at all. As for nondairy creamers, look for <a href="http://www.richwhip.com/products.html" rel="nofollow">Coffee Rich</a> - again, completely dairy-free and vegan. I'm sorry I can't help you with soy protein allergies - my blog is about dairy-free cooking. I'm sure you could google some information. Cathy, read your labels carefully. There are many butter substitutes that do indeed have milk products in them; same with creamers. I use Soy Garden margarine, which also has zero transfats and is vegan, which means no dairy products at all. As for nondairy creamers, look for Coffee Rich – again, completely dairy-free and vegan. I’m sorry I can’t help you with soy protein allergies – my blog is about dairy-free cooking. I’m sure you could google some information.

]]> By: Cathy http://gotnomilk.wordpress.com/about/#comment-1772 Cathy Tue, 31 Mar 2009 00:26:16 +0000 #comment-1772 Alot of your recipes suggest non-dairy creamer in place of milk, but every nondairy creamer (and also butter substitutes) have milk or buttermilk solids, whey or other milk protein in them. Do you have substitutes for people who are more than just lactose intolerant, say allergic to the protein in milk? Also many people who are allergic to milk prorein are also allergic to soy protein. Suggestions please. Alot of your recipes suggest non-dairy creamer in place of milk, but every nondairy creamer (and also butter substitutes) have milk or buttermilk solids, whey or other milk protein in them. Do you have substitutes for people who are more than just lactose intolerant, say allergic to the protein in milk? Also many people who are allergic to milk prorein are also allergic to soy protein. Suggestions please.

]]> By: Abbey http://gotnomilk.wordpress.com/about/#comment-879 Abbey Tue, 18 Nov 2008 02:42:29 +0000 #comment-879 I would like to comment on your website (LOVE IT!...THANK YOU!) AND I have a LI question for you but am not sure if this 'Leave a Reply' is the correct place for it (the question). Could you please let me know and then I will send it. Thank you and thanks again for the recipe research you do and the pics are GREAT! :) I would like to comment on your website (LOVE IT!…THANK YOU!) AND I have a LI question for you but am not sure if this ‘Leave a Reply’ is the correct place for it (the question). Could you please let me know and then I will send it. Thank you and thanks again for the recipe research you do and the pics are GREAT! :)

]]> By: Mary http://gotnomilk.wordpress.com/about/#comment-442 Mary Fri, 25 Apr 2008 17:36:30 +0000 #comment-442 Hi! I'm Mary and I writing to compliment your site and see if you could do me a favor. First, I think you're a very talented chef and photographer. You're recipes and pictures are very appealing. Second, being that you are living with lactose intolerance, I think that your opinion about my company's product would be highly valued and trusted by others who are lactose intolerant. If you can, please visit the site www.lactagen.com and post your opinion about it. I would appreciate it very much! Thank you! Mary Hi! I’m Mary and I writing to compliment your site and see if you could do me a favor.

First, I think you’re a very talented chef and photographer. You’re recipes and pictures are very appealing.

Second, being that you are living with lactose intolerance, I think that your opinion about my company’s product would be highly valued and trusted by others who are lactose intolerant.

If you can, please visit the site http://www.lactagen.com and post your opinion about it. I would appreciate it very much!

Thank you!

Mary

]]> By: Clumsy http://gotnomilk.wordpress.com/about/#comment-250 Clumsy Fri, 08 Feb 2008 01:08:38 +0000 #comment-250 Hello! I'm Robin, a publisher for Foodbuzz.com. They are running a referral program and I'd like to refer you to this fantastic program. I think your blog would be a great fit. The program is designed to promote and drive traffic to your blog, foster a food blog community and provide a way to monetize your site should you choose to. It's awesome. All you have to do is click the following link to fill out the Foodbuzz Referral Form. The Foodbuzz Team can then contact you asap! http://www.surveymonkey.com/s.aspx?sm=PHmE_2beDgRu9lXCecP7ezkA_3d_3d Or, simply contact jen@foodbuzz.com with the following information: Full name: Full name of referral: Title of your blog: Url: Preferred email (or phone number): Current Advertising program (if any): Estimated Monthly Page Views (if you know): Take care, Robin Hello!

I’m Robin, a publisher for Foodbuzz.com. They are running a referral program and I’d like to refer you to this fantastic program. I think your blog would be a great fit. The program is designed to promote and drive traffic to your blog, foster a food blog community and provide a way to monetize your site should you choose to. It’s awesome.

All you have to do is click the following link to fill out the Foodbuzz Referral Form. The Foodbuzz Team can then contact you asap!

http://www.surveymonkey.com/s.aspx?sm=PHmE_2beDgRu9lXCecP7ezkA_3d_3d

Or, simply contact jen@foodbuzz.com with the following information:

Full name:
Full name of referral:
Title of your blog:
Url:
Preferred email (or phone number):
Current Advertising program (if any):
Estimated Monthly Page Views (if you know):

Take care,

Robin

]]> By: Tova Eskin http://gotnomilk.wordpress.com/about/#comment-244 Tova Eskin Tue, 05 Feb 2008 15:20:02 +0000 #comment-244 Cool blog! Thanks for telling me about it. Cool blog! Thanks for telling me about it.

]]> By: ywrites http://gotnomilk.wordpress.com/about/#comment-127 ywrites Fri, 04 Jan 2008 00:01:34 +0000 #comment-127 Thanks! :) Thanks! :)

]]> By: kitchenetta http://gotnomilk.wordpress.com/about/#comment-126 kitchenetta Thu, 03 Jan 2008 23:46:26 +0000 #comment-126 Thanks, Yasmeen! Back at ya! Thanks, Yasmeen! Back at ya!

]]> By: ywrites http://gotnomilk.wordpress.com/about/#comment-125 ywrites Thu, 03 Jan 2008 23:30:32 +0000 #comment-125 Yeah I think this is a great site! :) I've added you to my Blogroll! Yasmeen www.ywrites.wordpress.com Yeah I think this is a great site! :)

I’ve added you to my Blogroll!

Yasmeen
http://www.ywrites.wordpress.com

]]> By: Sally Mitlas http://gotnomilk.wordpress.com/about/#comment-67 Sally Mitlas Thu, 13 Dec 2007 01:11:14 +0000 #comment-67 Oo La La!!! This is the coolest website! And no Cool Whip needed! Hey - any good recipes for faux clam chowder? How bout a mustard dressing for a salad? Oo La La!!!
This is the coolest website!
And no Cool Whip needed!
Hey – any good recipes for faux clam chowder?
How bout a mustard dressing for a salad?

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