Posted in Presto Pasta Night, Recipes, pasta on May 9, 2008 | No Comments »
Presto Pasta Nights is in full swing again at Once Upon a Feast, and even though it’s after dinner right now, I’m hungry all over again. Dee-licious recipes. Go take a look!
Posted in Recipes, casseroles, chicken, dairyfree recipes, main dishes, pasta, soy cheese, soy milk, video on May 8, 2008 | 5 Comments »
Chef John has done it again - another great little recipe that is a real pleaser. He makes great use of a seasonal vegetable that’s in all the markets right now, and one that I love - asparagus. Coupled with chicken, noodles and a tasty sauce, this dish makes a pretty presentation, feeds a gangful, [...]
Posted in Presto Pasta Night, pasta on April 21, 2008 | No Comments »
It’s up and running at Once Upon A Feast - the 59th edition! Delectable as always, please stop by Ruth’s place and enjoy the beautiful shots of great food. You will leave hungry, I guarantee it! I am always proud to see my recipe included along with such good company, too.
Posted in Recipes, dairyfree recipes, desserts, fruit, pasta, soy cheese, strawberries on April 20, 2008 | 3 Comments »
With the Passover festivities in full swing, it seemed only fitting that a cheesecake be served for one of our desserts. This one uses my patented soy cheesecake recipe, but with a twist on the crust and the topping. I made a flour-free crust (recipe to follow), and then I purchased those delicious-looking strawberries that you can find [...]
Posted in Presto Pasta Night, pasta on April 11, 2008 | No Comments »
Ruth, at Once Upon a Feast, has given us another mouth-watering edition of Presto Pasta Roundup Nights. I look forward to this endeavor by her every Friday - definitely the very best way to kick off the weekend. Enjoy, and see if you can keep from drooling when you look at some of those dishes - [...]
Posted in Asian cuisine, Recipes, pasta, soup, vegan, vegetables, vegetarian on April 8, 2008 | 3 Comments »
Here’s a favorite soup in our family. The Chinese-flavored broth is quite easy to make, and with the addition of a few veggies and long slurpy noodles, you’ll have a winner of a soup on the table in about a half an hour. Enjoy!
Chinese noodle soup
2 quarts broth (I used chicken, but this is quite good with [...]
Posted in Presto Pasta Night, pasta on April 7, 2008 | No Comments »
Presto Pasta Nights is going strong at Once Upon A Feast! Stop by and check it out, and make sure you bring your appetite. Everything there looks soo good! Thanks again for my inclusion, Ruth.
Posted in Italian, Recipes, chicken, main dishes, pasta on April 1, 2008 | 3 Comments »
Ditalini means “little thimbles” in Italian, and this short tubular pasta will hold whatever goes into it, making it the perfect carrier for a tapenade sauce, which is thick and spicy. I added some grilled chicken into the mix, and the results were 5 stars ***** great. Buono appetito!
Ditalini with grilled chicken and tapenade sauce
1 16-ounce [...]
Posted in Presto Pasta Night, pasta on March 28, 2008 | 1 Comment »
This week’s edition of Presto Pasta Nights is now playing at Once Upon A Feast. I never get tired of seeing all the good recipes featured there - do stop by, and while you’re there, be sure to wish Ruth a Happy Birthday!
Posted in Recipes, chicken, pasta, soup on March 24, 2008 | 8 Comments »
Just like my grandmother used to make, this soup transports me back to family gatherings, big meals, lots of food to eat, cousins running around everywhere, and loads of fun. When my grandmother served her chicken noodle soup, though, all activites came to a halt - except for the sound of everyone slurping up their [...]
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