This week’s edition of Presto Pasta Nights Roundup at Once Upon A Feast looks especially delicious and appealing. Take a trip over to Ruth Daniel’s blog and you’ll be in for a treat of pasta recipes.
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Here is a different take on the cute little Italian lump of pasta known as gnocchi. I sauteed in a little olive oil a fresh batch that I bought from the market, and then started adding enhancements, beginning with cooked edamame beans. I think you could just follow your imagination and personal tastes on this recipe. Go [...]
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Enjoy another Presto Pasta Night Roundup at Ruth Daniel’s lovely blog, Once Upon A Feast. Always a never-ending array of pasta-bilities!
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Here’s a different idea for a frittata - try putting some spaghetti into your pan. It sounded like a good idea to me when someone suggested it, and tasted just great. I think I will definitely be making this again. Next time, maybe, I’ll use less spaghetti and add a couple more vegetables. It was quite [...]
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Presto Pasta Nights is in full swing again at Once Upon a Feast, and even though it’s after dinner right now, I’m hungry all over again. Dee-licious recipes. Go take a look!
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Chef John has done it again - another great little recipe that is a real pleaser. He makes great use of a seasonal vegetable that’s in all the markets right now, and one that I love - asparagus. Coupled with chicken, noodles and a tasty sauce, this dish makes a pretty presentation, feeds a gangful, [...]
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It’s up and running at Once Upon A Feast - the 59th edition! Delectable as always, please stop by Ruth’s place and enjoy the beautiful shots of great food. You will leave hungry, I guarantee it! I am always proud to see my recipe included along with such good company, too.
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With the Passover festivities in full swing, it seemed only fitting that a cheesecake be served for one of our desserts. This one uses my patented soy cheesecake recipe, but with a twist on the crust and the topping. I made a flour-free crust (recipe to follow), and then I purchased those delicious-looking strawberries that you can find [...]
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Ruth, at Once Upon a Feast, has given us another mouth-watering edition of Presto Pasta Roundup Nights. I look forward to this endeavor by her every Friday - definitely the very best way to kick off the weekend. Enjoy, and see if you can keep from drooling when you look at some of those dishes - [...]
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Here’s a favorite soup in our family. The Chinese-flavored broth is quite easy to make, and with the addition of a few veggies and long slurpy noodles, you’ll have a winner of a soup on the table in about a half an hour. Enjoy!
Chinese noodle soup
2 quarts broth (I used chicken, but this is quite good with [...]
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