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Archive for the ‘soy cheese’ Category

I was visiting the Equal Opportunity Kitchen the other day when I came across this recipe for stuffed turkey scallopini. It sounded sooo good I simply had to try it.  Giz, one of the blog’s co-authors, so adeptly explains the preparation of this dish, and this is only enhanced with some really great photos of [...]

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My fascination and appreciation of Chef John’s cooking and his website continues to unfold and grow. I just tried another one of his video recipes tonight, and the fans cried out for more!
Sausage and egg pizza brings pizza to a whole new level. Beyond ordinary, it’s extraordinarily good. And even with my own tailored dairy-free modifications, I [...]

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Chef John has done it again - another great little recipe that is a real pleaser. He makes great use of a seasonal vegetable that’s in all the markets right now, and one that I love - asparagus. Coupled with chicken, noodles and a tasty sauce, this dish makes a pretty presentation, feeds a gangful, [...]

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My hat’s off to Chef John at Food Wishes for a perfectly fabulous and easy recipe that gets 5 stars from me (and the family). John, WHO WOULD HAVE THOUGHT? Simple ingredients, preparation a snap. Folks, this dish is really high on flavor and deliciousness. You have got to try it to believe it - I’m [...]

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With the Passover festivities in full swing, it seemed only fitting that a cheesecake be served for one of our  desserts. This one uses my patented soy cheesecake recipe, but with a twist on the crust and the topping. I made a flour-free crust (recipe to follow), and then I purchased those delicious-looking strawberries that you can find [...]

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Here’s an easy and flavorful dinner that will go great with either a salad or roasted vegetables. Some rustic bread on the side and you’re set. This would also make a fabulous brunch. Enjoy!
 Salmon-mushroom frittata
1 tablespoon olive oil
1 shallot, sliced
10 ounces mushrooms, sliced
1 14-ounce can pink salmon, drained and flaked
6 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon [...]

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One of my favorite times spent in the kitchen is when the refrigerator begins to empty out. Inside the fridge I may find some leftovers or half-filled bags and packages from food shopping and previous cooking endeavors. That’s when my imagination really awakens, and I begin thinking of new recipes and food combinations. My chicken-spinach bake was one [...]

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One of the dishes I truly missed when I became lactose-intolerant was quiche, which, as some of you may know, includes cheese and milk in its list of ingredients. With all the varieties and flavors of soy cheese now available, and of course, soy milk, making a quiche dairy-free is only limited by your imagination. [...]

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Store-bought tube polenta is a wonderful cornmeal creation that serves as a vessel for whatever it is made with. It also tastes very good just sliced and sauted with a little olive oil and mildly seasoned with salt and pepper. This dish has a nice bite from the tapenade spooned on top, which offsets the neutral taste [...]

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I prepared this dish and assembled it the night before, and when I came home from work today, I simply threw it in the oven and presto! Delicious dinner after a hard day - what could be more rewarding (besides having the next day off maybe?) This is very easy to make. I hope it [...]

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