Posted in Recipes, casseroles, chicken, dairyfree recipes, main dishes, pasta, soy cheese, soy milk, video on May 8, 2008 | 5 Comments »
Chef John has done it again - another great little recipe that is a real pleaser. He makes great use of a seasonal vegetable that’s in all the markets right now, and one that I love - asparagus. Coupled with chicken, noodles and a tasty sauce, this dish makes a pretty presentation, feeds a gangful, [...]
Posted in Recipes, casseroles, chicken, dairyfree recipes, main dishes, rice, soy cheese, soy milk on March 23, 2008 | No Comments »
One of my favorite times spent in the kitchen is when the refrigerator begins to empty out. Inside the fridge I may find some leftovers or half-filled bags and packages from food shopping and previous cooking endeavors. That’s when my imagination really awakens, and I begin thinking of new recipes and food combinations. My chicken-spinach bake was one [...]
Posted in Recipes, dairyfree recipes, quiche, soy cheese, soy milk, vegetarian on March 12, 2008 | 4 Comments »
One of the dishes I truly missed when I became lactose-intolerant was quiche, which, as some of you may know, includes cheese and milk in its list of ingredients. With all the varieties and flavors of soy cheese now available, and of course, soy milk, making a quiche dairy-free is only limited by your imagination. [...]
Posted in Recipes, South Beach-friendly, dairyfree recipes, side dishes, soy milk, turkey bacon, vegetables on February 15, 2008 | No Comments »
This recipe looked so good on Simply Recipes that I just had to try it, and I was not disappointed. I modified it a little, using turkey bacon instead of regular, and no dairy products - I used margarine and soy milk in place. Just delicious, and a really mouth-watering side dish. LOVED IT! Enjoy!
Creamed [...]
Posted in Recipes, bread, dairyfree recipes, soy milk on February 13, 2008 | No Comments »
Popovers, traditionally made with milk, eggs, and butter, get a makeover here with a few new ingredients, but no nip-and-tuck in the flavor department. I’ve left most of the fat out, substituted soy milk for the dairy milk, and added a couple savory ingredients to add a mouth-watering enhancement to these light and delightful little bites. They make a [...]
Posted in Recipes, dairyfree recipes, soup, soy milk, turkey bacon, vegetables on January 23, 2008 | No Comments »
Here’s a soup that is so easy to make, but will taste like it took hours to form. It’s my personalized take on New England clam chowder, but without the clams and the dairy. Ergo, I simply call it hearty chowder. Definitely a homerun for soup fans, like those in my family. Enjoy!
Hearty chowder
1 tablespoon [...]
Posted in dairyfree recipes, desserts, fruit, oranges, soy milk on January 22, 2008 | No Comments »
I happened to be reading the NY Times last week when I came upon this article about clementine clafouti. As you can see from my blog banner, and as you have already gathered from this post, I am a real fan of clafouti. I had never even heard of clementine clafouti before this, so, of course, I had [...]
Posted in Recipes, chicken, crepes, dairyfree recipes, main dishes, sauces, soy milk, vegetables on January 4, 2008 | 1 Comment »
This is one of my favorite fillings for a crepe. Velvety, creamy, and smooth, with sophisticated undertones from the brandy. And dairy-free, of course. Enjoy!
Chicken crepes
1 batch of crepes
5 tablespoons margarine
1 large shallot, sliced
1 pound of asparagus, in diagonal cuts
1/2 pound baby shitake mushrooms, sliced
5 tablespoons flour
1 cup chicken broth
1 cup soy cream
1/4 cup brandy
1 tablespoon tarragon
1 teaspoon [...]
Posted in Recipes, crepes, dairyfree recipes, soy milk on January 3, 2008 | 3 Comments »
Crepes are very thin pancakes, and are so versatile - you can put dinner or dessert, new creations or leftovers, savory or sweet into them. Traditionally made with milk, but why should the lactose intolerants of the world miss out? Not any more. Now you can make your crepes and eat them too. Experiment with [...]
Posted in Recipes, South Beach-friendly, dairyfree recipes, eggs, quiche, soy cheese, soy milk, vegetables, vegetarian on November 26, 2007 | No Comments »
Well, it’s five days after Thanksgiving, and I’m still in a food coma. I must have something light. This recipe works just right for me - it’s flavorful, vegetarian, healthy, and I won’t walk away from the table feeling like a stuffed kishka. With a salad on the side, it’s the perfect way to start [...]
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