Comments for got no milk

Comment on Salmon with a pistachio crust by giz

giz — Sat, 17 May 2008 04:52:48 +0000

This actually looks pretty interesting to me. I’m doing salmon on Sunday but with a marinade. This one will be next on my list. I really like the idea of crunch on the outside and smooth on the inside.

Comment on Stuffed chicken scallopini by kitchenetta

kitchenetta — Fri, 16 May 2008 23:37:02 +0000

Yes, it’s quite good.

(love your blog!)

Comment on Presto! It’s another PPN! by Ruth

Ruth — Fri, 16 May 2008 18:27:27 +0000

I always love your Presto Pasta Roundup shots. Thanks

Comment on Stuffed chicken scallopini by Bellini Valli

Bellini Valli — Fri, 16 May 2008 14:07:18 +0000

I did see this dish on Gix & Psychgrad’s site so I have bookmarked it once again

Comment on Sausage and egg pizza tart by kitchenetta

kitchenetta — Fri, 16 May 2008 12:16:30 +0000

Mike, it’s yours for the taking!

Thanks for the link, Monica. That looks good. I’ve bookmarked it.

Comment on Veggie Blog Carnival by kitchenetta

kitchenetta — Fri, 16 May 2008 12:13:15 +0000

Thanks for hosting the carnival. I tried to upload the veggie carnival logo, but it was some kind of file that wouldn’t work with wordpress. Oh well, I wil stay tuned for future carnivals. Such great recipes!

Comment on Sausage and egg pizza tart by monica

monica — Fri, 16 May 2008 10:52:24 +0000

Ah! This reminds me of the “Pizza Fiorentina” I had for lunch yesterday! “Pizza Fiorentina” is a traditional Italian pizza made with spinach and egg. A tip if you want to go out for pizza: find a pizza place that serves Pizza Fiorentina (many in London do), and ask for it without the cheese. That’s what I did yesterday and it was fabulous.

I found this dairy-free recipe for it…

http://www.waitrose.com/recipe/Pizza_Fiorentina.aspx

Comment on Veggie Blog Carnival by monica

monica — Fri, 16 May 2008 10:47:31 +0000

Hi kitchenetta, I’m glad you enjoyed the carnival! Clam chowder is one of the few “meat tastes” I miss since going veggie. In never occurred to me to try to reproduce it. Thanks for sharing with us! And I really like your blog, btw. I eat very little dairy and this will be a useful resource. Welcome to my feed reader. =)

Comment on Sausage and egg pizza tart by mike

mike — Fri, 16 May 2008 10:01:04 +0000

I want that now. It looks so good, I’d eat it in 4 minutes. Nice adaptation of the recipe.

Comment on Sausage and egg pizza tart by giz

giz — Thu, 15 May 2008 00:13:07 +0000

I gotta tell you - that pizza does look pretty darn amazing. I agree - Chef John is great - he’s clear on his videos and there’s no question. I made the chicken parmesan - I would change a few things next time - i.e. make my own croutons - I found they got a little mushy. And, I would use chicken pieces that were scallopini rather than chicken breasts - found it just too much per portion. The taste however was very good and I would definitely make it again.

The one thing I didn’t do - big duh to me - I didn’t take any pictures.

Comment on Have a sweet day by kitchenetta

kitchenetta — Wed, 14 May 2008 17:23:41 +0000

The cookies had a slight graininess, coupled with the lemon flavors. This made them impossible to just eat one. The brandy frosting gave the cake the nicest little crunch on the outside, which totally complemented the moist cake on the inside. What a wonderful and inventive chef Gina is.

Comment on Vegan Manhattan Clam Chowder by SmarterFitter Blog » Blog Archive » Vegetarian Carnival

SmarterFitter Blog » Blog Archive » Vegetarian Carnival — Wed, 14 May 2008 10:21:57 +0000

[...] presents Vegan Manhattan Clam Chowder posted at got no milk, saying, “One of my all-time favorite soups from one of my all-time [...]

Comment on Have a sweet day by LisaRene

LisaRene — Wed, 14 May 2008 04:45:48 +0000

I see what you mean about unique, these are wonderful. I’m quite intrigued by the semolina cookies, I imagine they have a very specific texture. The brandy soaked sponge cake looks fabulous! Brandy is much better then frosting

Comment on Chicken & corn soup by suti

suti — Mon, 12 May 2008 09:46:33 +0000

Very delicious site. Hmmmm yummy

Comment on Asparagus and chicken noodle casserole by LisaRene

LisaRene — Sun, 11 May 2008 05:17:34 +0000

I too like Chef John, he has definitely taught me a few things.

How times have changed. When I was a kid every mom on the block made casseroles with Campbell’s cream of mushroom soup, today it’s vegan cream of portobello Great tip, I hadn’t realized there was such a soup.