Might as well add my brownies to the legions of brownie recipes. These come out very chewy and moist, and I always like to add some chopped walnuts, although it is not absolutely necessary. Dairy-free, of course. My name is kitchenetta, and I am a chocoholic. Enjoy!
1/2 cup unsweetened cocoa powder
1 cup flour
1/2 teaspoon baking powder
1 cup sugar
1/2 cup margarine, melted
2 eggs beaten
1 teaspoon vanilla
1/4 cup chopped walnuts (optional)
Preheat your oven to 325 degrees F. Coat the bottom of a 9 x 13 pan with cooking spray.
In a medium bowl, mix together the cocoa powder, flour, and baking powder. Add in the sugar. Stir in the margarine. Add the eggs and vanilla. Beat with an electric mixer until smooth. Stir in by hand the walnuts (if desired).
Spread the batter in to the pan, and bake for about 25 minutes (knife inserted into center should come out clean). Cool on wire rack, and then cut into squares (or rectangles). Makes 24 squares.