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Archive for January 6th, 2008

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After my New Year’s brunch, I was looking for something chocolate-y for dessert. I had a hankering for my soy cheesecake to boot, so i decided to make the cheesecake with a sinful chocolate topping. It worked very well, and disappeared shortly after serving. Every last piece!

Chocolate topping for cheesecake

1/2 cup cocoa

1/2 cup maple syrup

1 teaspoon vanilla

Stir all ingredients together in a bowl until completely blended and smooth. Spoon onto your cooled cheesecake and spread evenly. Then refrigerate your cheesecake (at least 8 hours for chocolate to set). It will have an ever-so-slight drippiness to it when serving.

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