This is a simple and easy side dish. There are really no measurements; rather, just add seasonings gently and to your liking. Enjoy!
Roasted brussel sprouts
1-2 dozen brussel sprouts, tough end cut off
2 tablespoons extra virgin olive oil
1/2 teaspoon coarse kosher salt and freshly ground pepper to taste
Preheat oven to 425 degrees F. Place the brussel sprouts in a large bowl, and drizzle the olive oil over them. Sprinkle in the salt and pepper, and mix everything well.
Spread sprouts into baking pan, in a single layer. Place in oven, and roast for about 20 minutes. Stir everything on the pan, and continue roasting for about another 10-15 minutes, until everythin is golden and lightly browned. Serve.