Archive for March 20th, 2008


These macaroons are little white chewy clouds of sweetness, that melt on your tongue and then give you a little chocolate kiss. Sinfully good, enjoy!

Chocolate polka-dot macaroons

2 cups unsweetened shredded coconut

3/4 cup sugar

2 large egg whites

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Preheat your oven to 350 degrees F. Lightly spray a baking sheet and then line it with a sheet of parchment paper.

In a medium bowl, mix the coconut, sugar, egg whites, and vanilla, until well combined. Stir in the chocolate chips. The mixture will be flaky and sticky. Shape the mixture into loose balls, about two tablespoons’ worth each, and place on the baking sheet, about 1 inch apart.

Bake for about 15 minutes, until lightly golden. Remove from oven, and cool on the baking sheet on a wire rack. Yield – 20.

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