I’ve been a fan of seitan ever since the very first time I went to Horizons restaurant in Philadelphia and got totally turned on to wheat meat. And I’m always looking for new and exciting recipes that include seitan. That is why I had to try this recipe from Lolo’s blog called VeganYumYum. Everything about it sounded so inventive and fresh. (Note – I did not make my own seitan, mine was store bought. Also, I did not deep fry mine; instead I sauteed it). But many kudos to Lolo for a fantastic combination of flavors and a really healthy dish. This salad was dynamite, even with my adaptations. Of course, my photo doesn’t do this dish justice.
Please make sure to visit VeganYumYum – you’ll be in for a real treat for your eyes and tastebuds. Some of the most beautiful food photography I’ve seen in a while. All of the recipes look really great – I’ll be trying out some more, yep!