Archive for August 13th, 2008

I wanted to try a new fruit-nut combo for my basic biscotti recipe, and was actually looking to make a pear-pepita combination, but maybe because it’s mid-summer, I could not find dried pears ANYWHERE! Hmm? So instead, I tried dried pineapple with toasted pepitas, and my taste-testers all gave it two thumbs up. Just follow the basic recipe, and insert the appropriate fruit-nut substitutions. Enjoy! Makes 22 biscotti.


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