I am always on the prowl for new and delicious ways to enjoy dishes dairy free, so when I perused through David Lebovitz’ The Perfect Scoop and found this recipe, I knew it had my name written all over it. I just bought a new ice cream machine, mainly for making sorbets, but this one came out so creamy that it almost tasted like ice cream. It’s a whole lot richer than this recipe that I made a few weeks ago, and that’s probably why I thoroughly enjoyed it. My taste testers approved, too. The ingredients are fresh pineapple, coconut milk, sugar, and a little rum. Doesn’t it look nice in my mother’s Royal Albert teacup, too?