A big SHOUTOUT to Chef John of FoodWishes blog, for the inspiration to try his Cauliflower Alfredo. I’ve embedded his video here, cuz it’s easier than writing down all the directions. This recipe worked really well nondairy. All the parmesan cheese called for I subbed with soy parmesan, and instead of the 1/4 cup of cream in the dish, I used nondairy creamer. This pasta sauce was not only creamy, it was healthy, too. And the crumbs on top were simply perfect. I’ve listed my ingredients below the video. Enjoy!
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3 cloves garlic2 tablespoons olive oil1 heat cauliflower, cored, cut in large pieces1/2 teaspoon dried Italian herb blend1/4 teaspoon red pepper flakessalt and pepper, to taste4 cups water1/4 cup nondairy creamer1/2 cup grated soy parmesan cheesefor topping:1/2 cup fine bread crumbs1/3 cup grated soy parmesan cheese1 tablespoon olive oilsalt to taste 2 tablespoons any chopped fresh herbs (thyme, parsley, oregano, basil)(I used oregano)1 pound spaghetti, cooked and drained1/2 lemon, juiced