Loved the looks of this recipe, and I decided to add some grilled chicken for a complete meal.
Pomegranate and pistachio Israeli couscous with grilled chicken
1 1/4 cups Israeli couscous
1/4 cup pomegranate seeds
1/4 cup pistachios (chopped)
2 tablespoons pomegranate molasses
1/4 cup chopped mint
1/4 cup chopped parsley
2 grilled boneless chicken breasts, cut into bite-sized pieces
Cook couscous according to package instructions. When done, fluff with a fork and add the remaining ingredients. Pour on vinaigrette and mix in gently. Makes 4 servings.
Vinaigrette (makes 1/4 cup)
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon pomegranate molasses
1 teaspoon dijon mustard
salt and pepper