Archive for December 27th, 2009

Loved the looks of this recipe, and I decided to add some grilled chicken for a complete meal.

Pomegranate and pistachio Israeli couscous with grilled chicken

1 1/4 cups Israeli couscous

1/4 cup pomegranate seeds

1/4 cup pistachios (chopped)

2 tablespoons pomegranate molasses

1/4 cup chopped mint

1/4 cup chopped parsley

2 grilled boneless chicken breasts, cut into bite-sized pieces

Cook couscous according to package instructions. When done, fluff with a fork and add the remaining ingredients. Pour on vinaigrette and mix in gently. Makes 4 servings.

Vinaigrette (makes 1/4 cup)

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon pomegranate molasses

1 teaspoon dijon mustard

salt and pepper

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