Another quick and easy dinner for after work, or any time.
Linguine with grilled chicken, tomatoes, and capers
1 pound of linguine
1 tablespoon olive oil
12 ounce can crushed tomatoes
4 tablespoons capers, drained and rinsed
12 ounces grilled boneless chicken breast, cut into bite-sized pieces
grated soy parmesan
Bring a pot of salted water to boil, and cook linguine according to package directions, til al dente.
In a large pan, heat the olive oil over medium heat. Add the tomatoes, capers, and chicken. Cook for about 5 minutes, til heated through. Season to taste with salt and pepper.
Add the drained linguine and toss with the sauce. Serve with grated parmesan. Makes 4 servings.