It looked like a good idea to me – sure nuff! I subbed soy mozzarella for the real thing.
1 whole wheat pizza crust
3 strips turkey bacon
1 large cooked turkey sausage, crumbled
3 tablespoons olive oil
1 onion, sliced into thin rings
1 cup shredded soy mozzarella cheese
2 cups chopped lettuce
1 heaping tablespoon fat free mayo
lots of grape tomatoes, halved
1 avocado, peeled, pitted, cut into slices
Preheat oven to 450 degrees F.
Microwave the bacon til browned, then cut into little bits; set aside.
Saute onion in 1 tablespoon olive oil til nicely browned.
Brush the other 2 tablespoons olive oil over pizza crust. Sprinkle the sausage, bacon, onions, and cheese onto the crust. Bake on pan for about 8-10 minutes.
While pizza is baking, toss lettuce in a large bowl with the mayo. When the pizza comes out of the oven, spread the lettuce/mayo mixture evenly over the top. Lay the avocado slices and tomatoes decoratively on top. Makes 6-8 servings.