Too hot to cook, uh-huh. This easy to make recipe will come together very quickly by buying already cooked chicken (any kind – roasted, grilled, your choice; and either white or dark meat works). A very refreshing yet filling meal, and good for ya, too.
Chicken and strawberries over mixed greens (from Cooking Light)
2 cups chopped roasted skinless boneless chicken breasts (about 2 breasts)
2 cups quartered strawberries
1/3 cup finely chopped celery
2 tablespoons golden raisins
1 tablespoon sesame seeds, toasted
1 tablespoon chopped fresh or 1 teaspoon dried tarragon
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon black pepper
4 cups gourmet salad greens
Combine first 4 ingredients in a large bowl. Combine sesame seeds and next 6 ingredients in a small bowl, stirring well with a whisk. Pour over the chicken mixture, toss well to coat. Cover and chill 1 hour. Serve over salad greens. Makes 4 servings.