Archive for August 13th, 2010

As soon as I saw this recipe, I fell in love with it. An old family favorite that still tastes totally current today. Very easy to make, and it’s great for breakfast, brunch, lunch, or even a light dinner. Snack anyone?

Muffin melts (nondairy adaptations by me)(What you see here is already cut in half from the original)

6 whole hard-boiled eggs, peeled and chopped

1 cup grated soy cheddar cheese

1/2 cup mayonnaise

6 slices turkey bacon, fried and crumbled

1/2 heaping tablespoon Dijon mustard

1/4 teaspoon garlic powder

1 dash Worcestershire sauce

3 whole English muffins, split (I used whole-wheat)

Combine eggs with all other ingredients. Fold together gently. This can be made the night before, covered and stored in the fridge.

Spread on the English muffin halves, then broil for 3-5 minutes or until hot and bubbly (don’t set them too close to the heating element). Serve immediately. This makes 3 servings. Easy recipe to double or triple.


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