Simplicity. Inspired by this recipe. Wonderful.
Sausage and spinach crustless quiche
1/2 pound spicy Italian chicken sausage, crumbled and browned
2 cups frozen chopped spinach, thawed
1/2 cup shredded soy cheddar cheese
1/2 cup almond milk
salt and pepper
Grease a 9″ deep dish pie plate and preheat oven to 400 degrees F.
Layer spinach, cheese, and sausage in pie plate.
In a bowl, whisk together the eggs and almond milk with a fork. Sprinkle with salt and pepper.
Pour egg mixture over ingredients in the pie plate. Place pie plate in the oven and bake for 30-45 minutes or until completely set and browned on top. Cool, slice into wedges, serve. Makes 6 servings.