Archive for August 20th, 2010

Simplicity. Inspired by this recipe. Wonderful.

Sausage and spinach crustless quiche

1/2 pound spicy Italian chicken sausage, crumbled and browned

2 cups frozen chopped spinach, thawed

1/2 cup shredded soy cheddar cheese

6 eggs

1/2 cup almond milk

salt and pepper

Grease a 9″ deep dish pie plate and preheat oven to 400 degrees F.

Layer spinach, cheese, and sausage in pie plate.

In a bowl, whisk together the eggs and almond milk with a fork. Sprinkle with salt and pepper.

Pour egg mixture over ingredients in the pie plate. Place pie plate in the oven and bake for 30-45 minutes or until completely set and browned on top. Cool, slice into wedges, serve. Makes 6 servings.


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