Archive for August 25th, 2010

Sweet AND savory, these melt in your mouth.

Moroccan onion rings (from Tasty Kitchen)

1 teaspoon cumin

1/2 teaspoon cinnamon

1 teaspoon mild curry powder

1/2 teaspoon ground ginger

2 large onions, sliced into large rings

2 tablespoons olive oil

2 tablespoons water

1 tablespoon sugar

salt and pepper

Preheat oven to 400 degrees F. In a small bowl mix together the cumin, cinnamon, curry powder, and ginger.

Dip each slice of onion into the spice mixture and place on a baking dish. Drizzle the onions with olive oil; pour the two tablespoons of water into the baking dish. Cover the dish and bake in the oven for 35-40 minutes.

Remove dish from oven, uncover, and sprinkle the onions with sugar.

Return uncovered dish to oven, and bake 15 minutes more. Makes 2 servings.


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