Sweet AND savory, these melt in your mouth.
Moroccan onion rings (from Tasty Kitchen)
1 teaspoon cumin
1/2 teaspoon cinnamon
1 teaspoon mild curry powder
1/2 teaspoon ground ginger
2 large onions, sliced into large rings
2 tablespoons olive oil
2 tablespoons water
1 tablespoon sugar
salt and pepper
Preheat oven to 400 degrees F. In a small bowl mix together the cumin, cinnamon, curry powder, and ginger.
Dip each slice of onion into the spice mixture and place on a baking dish. Drizzle the onions with olive oil; pour the two tablespoons of water into the baking dish. Cover the dish and bake in the oven for 35-40 minutes.
Remove dish from oven, uncover, and sprinkle the onions with sugar.
Return uncovered dish to oven, and bake 15 minutes more. Makes 2 servings.