Archive for August 30th, 2010

What could be better? Mix together your favorite Italian meats, grilled or marinated (or both) veggies, a few olives for good measure,  some rolled up soy provolone slices, lovely sweet grape tomatoes, and can’t forget an Israeli pickle or two. Presto – a quick and mouth-watering salad or appetizer for your eating pleasure. We ate this with some great crusty Italian bread.

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