Inspired by Land O’Lakes, I made the necessary substitutions and this turned into an outstanding dessert. It absolutely couldn’t be easier – put the ingredients in a blender, pour into pan, and bake. And while I thought that nothing could surpass this cutie, I have to say that this pie really stands out. I’ll be making it again soon.
Magical coconut custard pie
2 cups nondairy creamer
1 cup sweetened flaked coconut
3/4 cup sugar
1/2 cup all-purpose flour
3 tablespoons margarine, melted
1 teaspoon vanilla
Freshly grated whole nutmeg, if desired
Heat oven to 325 degrees F. Grease and flour 9″ pie pan; set aside.
Place creamer in 5-cup blender container; add all remaining ingredients except the nutmeg. Cover; blend at medium speed until well mixed (1 to 2 minutes).
Pour egg mixture into prepared pie pan; sprinkle top with nutmeg. Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
Serve warm or chilled. Store refrigerated. Makes 8 servings.