Archive for September 2nd, 2010

Tomato and peaches together – who knew? A marriage made in foodie heaven, for sure. A great salad for the end of the summer, when everything is ripe and juicy and sweet.

Tomato and peach salad (nondairy adaptations by me; from Cold Cereal & Toast blog)

5 medium tomatoes

5 small peaches

3 ounces soy mozzarella cheese, cubed

1/3 cup chopped basil

4 teaspoons extra virgin olive oil

1/4 teaspoon salt

1/4 teaspoon ground pepper

Rinse and chop tomatoes and peaches into 1/2″ pieces. Place in large bowl. Toss with cheese, basil, olive oil, salt, and pepper. Makes 4 – 6 servings.

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