Tomato and peaches together – who knew? A marriage made in foodie heaven, for sure. A great salad for the end of the summer, when everything is ripe and juicy and sweet.
Tomato and peach salad (nondairy adaptations by me; from Cold Cereal & Toast blog)
5 medium tomatoes
5 small peaches
3 ounces soy mozzarella cheese, cubed
1/3 cup chopped basil
4 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon ground pepper
Rinse and chop tomatoes and peaches into 1/2″ pieces. Place in large bowl. Toss with cheese, basil, olive oil, salt, and pepper. Makes 4 – 6 servings.