Archive for September 8th, 2010

From AllRecipes. Delicioso.

Roasted Italian roma tomatoes (modified to be nondairy)

8 roma (plum) tomatoes, cut in half and seeds removed

1/4 cup extra virgin olive oil

2 tablespoons chopped garlic

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh basil

1 teaspoon chopped fresh oregano

salt and black pepper to taste

1/2 cup crumbled soy cheese

Preheat oven to 375 degrees F.

Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of soy cheese.

Bake the tomatoes in the oven until cooked but still firm, about 15 – 20 minutes. Makes 4-6 servings.

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