From AllRecipes. Delicioso.
Roasted Italian roma tomatoes (modified to be nondairy)
8 roma (plum) tomatoes, cut in half and seeds removed
1/4 cup extra virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
1/2 cup crumbled soy cheese
Preheat oven to 375 degrees F.
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of soy cheese.
Bake the tomatoes in the oven until cooked but still firm, about 15 – 20 minutes. Makes 4-6 servings.