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Archive for September 13th, 2010

Simply awesome dessert. Dig in, all you non-dairy fans.

Apple pie in a goblet (modified from Taste of Home)

3 large tart apples, peeled and coarsely chopped

1/4 cup sugar

1/3 cup water

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

12 shortbread cookies (or nondairy cookie of your choice), crushed

2 cups of your favorite vanilla soy (or rice or coconut or almond) ice cream

soy or rice whipped cream

In a large saucepan, combine the apples, sugar, water, cinnamon, and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover, cook 9 – 11 minutes longer or until most of the liquid has evaporated. Remove from heat.

In each of 4 goblets or parfait glasses, layer 1 tablespoon cookie crumbs, 1/2 cup ice cream, and a fourth of the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately. Makes 4 servings.

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