Simply awesome dessert. Dig in, all you non-dairy fans.
Apple pie in a goblet (modified from Taste of Home)
3 large tart apples, peeled and coarsely chopped
1/4 cup sugar
1/3 cup water
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 shortbread cookies (or nondairy cookie of your choice), crushed
2 cups of your favorite vanilla soy (or rice or coconut or almond) ice cream
soy or rice whipped cream
In a large saucepan, combine the apples, sugar, water, cinnamon, and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover, cook 9 – 11 minutes longer or until most of the liquid has evaporated. Remove from heat.
In each of 4 goblets or parfait glasses, layer 1 tablespoon cookie crumbs, 1/2 cup ice cream, and a fourth of the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately. Makes 4 servings.