Archive for January 12th, 2011

These scrumptious little morsels are good for appetizers or a main dish. The Asian twist to them makes this a welcome change to most of the meatballs that I am used to. I served this with a soy dipping sauce and they magically disappeared.

Chinese meatballs (from Polywig.com blog)

1 pound ground turkey or chicken

1/2 teaspoon chinese 5 spice powder

1/4 teaspoon chili garlic sauce

1 tablespoon soy sauce

1 egg

1/2 cup panko breadcrumbs

2 green onions

Preheat oven to 400 degrees F. Slice the green onions.

In a large bowl, place the turkey (or chicken). Add the 5-spice powder, soy sauce, and chili sauce. Add the egg and breadcrumbs and mix everything together.

Roll the mixture into desired sized meatballs. Bake on a pre-sprayed baking sheet until golden for about 30 minutes.

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