These scrumptious little morsels are good for appetizers or a main dish. The Asian twist to them makes this a welcome change to most of the meatballs that I am used to. I served this with a soy dipping sauce and they magically disappeared.
Chinese meatballs (from Polywig.com blog)
1 pound ground turkey or chicken
1/2 teaspoon chinese 5 spice powder
1/4 teaspoon chili garlic sauce
1 tablespoon soy sauce
1/2 cup panko breadcrumbs
2 green onions
Preheat oven to 400 degrees F. Slice the green onions.
In a large bowl, place the turkey (or chicken). Add the 5-spice powder, soy sauce, and chili sauce. Add the egg and breadcrumbs and mix everything together.
Roll the mixture into desired sized meatballs. Bake on a pre-sprayed baking sheet until golden for about 30 minutes.