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Archive for January 28th, 2011

As powdery as the newly fallen snow, and really great with a cup of tea or coffee. From the Tasty Kitchen, with nondairy adaptations, where necessary, by me.

Baked spiced donuts

1 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/3 cup granulated sugar

1 1/2 teaspoons pumpkin pie spice

2 tablespoons cold margarine, sliced

1 whole egg, lightly beaten

1/4 cup plain soy yogurt

1/4 cup scalded almond milk

powder sugar, for sprinkling

Preheat the oven to 350 degrees F.

In a large bowl, mix together the dry ingredients. Now, cut in the cold margarine, working with your hands to incorporate everything until the mixture feels like sand.

Pour in the egg, yogurt, and almond milk and stir to combine. Be careful not to overmix.

Pipe into a donut pan and bake for 15 minutes, or until springy. Once out of the oven, sift powdered sugar over the tops and enjoy. Makes 6 donuts.

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