Another quick, easy, and delicious dinner, from Tasty Kitchen.
Quick chicken hash (mildly modified by me)
1 tablespoon olive oil
1 whole medium russet potato, washed and cubed
1 tablespoon onion, diced
1/2 cup chicken, cooked and cubed
1/2 tablespoon garlic powder
1/2 tablespoon paprika
1 teaspoon garlic salt
pepper to taste
1/2 cup spinach
1 small bell pepper, diced
a couple handfuls soy cheese for the top
Heat the olive oil in a skillet over medium heat. Add the potatoes, onions, peppers, and spices. Cook for about 5 – 8 minutes, then add the chicken. During the last 2 – 3 minutes of cooking, add the spinach. Remove from heat and add cheese on top.