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Archive for February 27th, 2011

Another quick, easy, and delicious dinner, from Tasty Kitchen.

Quick chicken hash (mildly modified by me)

1 tablespoon olive oil

1 whole medium russet potato, washed and cubed

1 tablespoon onion, diced

1/2 cup chicken, cooked and cubed

1/2 tablespoon garlic powder

1/2 tablespoon paprika

1 teaspoon garlic salt

pepper to taste

1/2 cup spinach

1 small bell pepper, diced

a couple handfuls soy cheese for the top

Heat the olive oil in a skillet over medium heat. Add the potatoes, onions, peppers, and spices. Cook for about 5 – 8 minutes, then add the chicken. During the last 2 – 3 minutes of cooking, add the spinach. Remove from heat and add cheese on top.

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