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Archive for April 29th, 2011

Another easy and tasty after-work meal.

Chicken with string beans and roasted almonds

1 pound cooked chicken breast, cut into bite-sized pieces

1 pound string beans or haricots verts

1/2 cup coarsely chopped roasted almonds

1/2 cup grated soy parmesan

3 tablespoons margarine

3 tablespoons minced garlic

Bring a large saucepan of water to a boil. Add beans and cook until crisp-tender, about 2 minutes. Drain and rinse under cold water. Return to the saucepan and add the remaining ingredients. Cook over medium heat until the margarine is melted and everything is nicely coated. Makes 4 servings.

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