Another easy and tasty after-work meal.
Chicken with string beans and roasted almonds
1 pound cooked chicken breast, cut into bite-sized pieces
1 pound string beans or haricots verts
1/2 cup coarsely chopped roasted almonds
1/2 cup grated soy parmesan
3 tablespoons margarine
3 tablespoons minced garlic
Bring a large saucepan of water to a boil. Add beans and cook until crisp-tender, about 2 minutes. Drain and rinse under cold water. Return to the saucepan and add the remaining ingredients. Cook over medium heat until the margarine is melted and everything is nicely coated. Makes 4 servings.